Garlic - Monaro Purple
Our Monaro Purple garlic has a beautiful rich aroma and flavour. Hot when eaten raw and slightly milder when roasted. Loves our cold climate!
We harvest anywhere from late November to mid-December and cure for an extended period to ensure good storage. Fully cured garlic is usually ready around early to mid-January.
Like everything we grow, we follow organic and sustainable principles.
For amounts greater than 2kg, please enquire.
Our Monaro Purple garlic has a beautiful rich aroma and flavour. Hot when eaten raw and slightly milder when roasted. Loves our cold climate!
We harvest anywhere from late November to mid-December and cure for an extended period to ensure good storage. Fully cured garlic is usually ready around early to mid-January.
Like everything we grow, we follow organic and sustainable principles.
For amounts greater than 2kg, please enquire.
Our Monaro Purple garlic has a beautiful rich aroma and flavour. Hot when eaten raw and slightly milder when roasted. Loves our cold climate!
We harvest anywhere from late November to mid-December and cure for an extended period to ensure good storage. Fully cured garlic is usually ready around early to mid-January.
Like everything we grow, we follow organic and sustainable principles.
For amounts greater than 2kg, please enquire.
